Usage: For chopping, slicing, dicing & mincing of small fruits & vegetables

Features:

Most versatile knife

Conically ground full length & crosswise blade to glide through

Ergonomic design for greater control and perfect suited to chef’s hand

• Hygienic food grade polypropylene handle

• Laser tested cutting edge angle

Usage: For Chopping, Slicing, Dicing & Mincing.

Features:

Glides through even the tough fruits & vegetables skin Ultra sharp straight edge for firm peel

Usage: Peeling along the length of any fruits & vegetables like Carrot, Radish & Ridge Gourd.

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Usage: For chopping, slicing, dicing & mincing of small fruits & vegetables

Features: • Long thin sharp edge blade

• Conically ground full length & crosswise blade

to glide through

· Ergonomically designed handle provides a sure

grip & easy handling even when wet

• Hygienic food grade polypropylene handle

• Laser tested cutting edge angle

Usage: Perfect for precise, thin slicing of Meat, Poultry & Fish.

Features:

• Glides through even soft/tough fruits & vegetables skin Ultra sharp serrated edge helps to peel skin of waxy &

slippery fruits & vegetables

Usage: Peeling soft/tough fruits & vegetables like Cucumber, Bottle Gourd & more.

Features: Burrless edge for precise & smooth cutting

· Easy to clean detachable rotary wheel Usage: Cutting pizza, sandwiches and pastries.

Features:
curved / birds beak blade for pilling any round fruits & vegetables.
Usage:
useful for intricate work like fluting precising, carving & peeling.

Features

Conically ground on full length and crosswise blade Laser tested cutting edge angle to give 40% less initial cutting force Usage: Cutting soft & hard bread without load mashing

Features:

• High cutting power. Laser tested cutting-edge angle

Usage: Cutting through thin bones and sinew.

Features:

ideal for detailed & controlled cutting

Usage:

for precision task like peeling, trimming & slicing small fruits & vegetables.

Features

Conically ground on full length and crosswise blade Laser tested cutting edge angle to give 40% less initial cutting force Usage: Cutting soft & hard bread without load mashing